Who

LULU & ME?

food

CHICKEN, CRISPY PROSCIUTTO - BASIL MAYONNAISE, ORGANIC WHOLE WHEAT BAGUETTE

shareable

plates

Atlantic Cod - LEMON, TOMATO, CAPER, BLACK OLIVELEMON, TOMATO, CAPER, BLACK OLIVE

Formaggi plate - four assorted cheeses perfect for sharing for two as dessert

POLENTA PRIMAVERA - SPRING VEGETABLES, FRESH TOMATO WITH A TOUCH OF CREAM

reviewed in

the WSJ

LuLu & Me was recently reviewed in the Wall Street Journal

CHICKEN BREAST - FARRO, TOMATO, MINT

locally
sourced Chef and proprietor, Karen Fohrhaltz, shops at the Union Square Farmers Market for the produce used in the LuLu Kitchen

Chef and proprietor, Karen Fohrhaltz, shops at the Union Square Farmers Market for the produce used in the LuLu Kitchen

MOZZARELLA, EGGPLANT, TOMATO & BASIL, ROSEMARY FOCACCIA - TOASTED

PORK BRACIOLA & POLPETTINI - GRILLED POLENTA

is

drink

White wine on a Friday night

#whiskeyfriday

CHIPOTLE TEQUILA GIMLET - Hornitos Repasado infused with jalapeño & chipotle, fresh lime juice

spicy

cocktails

Mango Mojito

Prochetto - One part Prosecco to one part Brachetoo

STILL PINK- X-Rated Passionfruit Guava Liquor, Hangar Citron and splash of club sodaX-Rated Passionfruit Guava Liquor, Hangar Citron and splash of club soda

8 beers on tap

7 reds by the glass

A NYC restaurant/bar located in NoMad featuring small and large plates & a distinctive selection of wines, beers & cocktails.

"refreshingly, no menu items contain more than three ingredients. Hallelujah!"
~ N.Y. Magazine
Read our review in the Wall Street Journal!

Monday 12 p.m.—11 p.m.
Tuesday 12 p.m.—12 a.m.
Wednesday 12 p.m.—12 a.m.
Thursday 12 p.m.—2 a.m.
Friday 12 p.m.—2 a.m.
Saturday 12 p.m.—2 a.m.
Sunday—Closed

Lulu & Me Reservations

253 5th Avenue (at 28th) in NoMad NYC
212.290.2460
@luluandmenyc